If the color doesn’t seem red enough I will add more food color 1/2 teaspoon at a time allowing it to set for a few hours between each addition. You’re going to find a lot of the same basic ingredients needed for cookies in this Sugar Cookie Bars recipe. Spread the dough evenly into the prepared dish and press down. Mix into the butter and sugar until the eggs are well beaten. Some other festive toppings include christmas sprinkles and christmas colored frosting. If the frosting becomes too thin, beat in a small amount of powdered sugar. Start by adding 3 tablespoons milk then … In the bowl of a stand mixer, cream together the butter and sugar until well combined (about 2 minutes). Then line a 9×13 baking dish with parchment paper and spray with nonstick cooking spray. The BEST Frosted Sugar Cookie Bars Recipe (made from scratch!) I haven’t… I am not a vegan and simply not informed enough to make sure I am adhering to the guidelines. With the mixer on low, add in the eggs and egg yolks, mixing until well incorporated. It wasn’t too sweet or too floury. Learn how your comment data is processed. In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say that these charming little treats were well worth the wait. In a separate bowl, whisk together the vanilla and milk and oil. These sugar cookie bars are iced with a creamy butter cream frosting that includes cream cheese. Mix in the flour mixture about a cup at a time until fully incorporated. It starts with the sugar cookie dough for this recipe. So delicious. It pairs perfectly with our recipes for The Best Sugar Cookies or Sugar Cookie Bars. Bars Ingredients (full recipe in the recipe card below). If it’s at all possible to plan ahead, make your icing a day or two in advance. The frosting is as thick as the cookie… It won’t look like a traditional dough at first, but if you grab a handful it should stick together and hold its shape. Bake a bat, Tip of the day: The tops of our cakes don't actual, We can't get enough of these Peanut Butter Blossom, We absolutely love sharing cakes that look fancy b, Who else needs a dose of summer right now? Sugar Cookie Bars Preheat oven to 350 degrees. (The parchments paper is for easy removal.). These Sugar Cookie Bars are so good and easy to make. Cut and serve. Pumpkin Spice White Chocolate Chip Caramel Bars. Heat oven, prepare baking pan: Preheat oven to 350 degrees. Start mixing on low speed until the sugar is incorporated with the butter. To make this recipe even easier, I used a box of Krusteaz Butter Vanilla Sugar Cookie Mix that I doctored up with sprinkles. To pipe the frosting, you will need piping bags and cake decorating tips.In some recipes, you can get away with substituting zip-top bags for piping bags, but I would not recommend that for this frosting … Add in food coloring until desired color is reached. Then, the bars are piled high with plenty of frosting. Preheat oven to 350º F and lightly grease a 13x17-inch baking sheet with butter or non-stick spray. This is such an easy recipe that is perfect for literally any occasion! Increase the mixing speed to high and beat until smooth and fluffy, about 2 minutes. There’s no chilling, cutting, or rolling required (I’m looking at you, classic sugar cookies), no scooping or waiting for your cookie sheets to cool to drop another batch into the oven, just spread your sugar cookie bar dough into the pan, bake it, and top with this sweet, simple 4 ingredient frosting. Butter a 13 by 9-inch-inch baking sheet. Sugar Cookie Bar Recipe #1: In this recipe I used 4oz. I can’t be trusted with a working oven, a little sugar … Design by Lindsay Humes. Decorating the Sugar Cookie Bars. Store these bars in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. This site uses Akismet to reduce spam. Make sure it is fully incorporated, scraping the sides of the bowl as needed. Advertisement In a large bowl, stir butter and sugar together until … And with sprinkles, of course. To make sugar cookie bars ahead of time, store the cooked cookie bars and frosting in the fridge, covered. Actually, not sure why I only rated this 4 stars. To serve, thaw in the fridge overnight then frost, cut and enjoy! To make the bars: Preheat oven to 375°F. After baking, I frosted the bars with cream cheese frosting. Bake 20-25 minutes or until the edges are golden brown! Whisk dry ingredients: In a medium mixing bowl whisk together flour, cornstarch, baking powder and salt. Get out your stand mixer, a greased 9×13-inch baking dish, and preheat the oven to get started. I live in NYC with my husband and four kids and I LOVE DESSERT. Cream butter and sugar together (this just means stir together until it’s light and fluffy). LAST UPDATED: November 25, 2020 • FIRST PUBLISHED: November 24, 2020 By Toni Dash - 17 Comments The Best Sugar Cookie Frosting recipe. In a large mixing bowl, cream together your butter and sugar for about 3 minutes until light and fluffy. This post may include affiliate links. Add eggs, one at a time, mixing after each egg. Stir all frosting ingredients together until smooth and fluffy. With a hint of almond extract, this creamy frosting is the perfect compliment for any sugar cookie recipe. For thinner bars use an 11×16 pan. Melt and dip: After assembling the frosting, melt it in the microwave (adding a little more milk to thin it out). Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. The frosting will mix better if the butter and cream cheese have come to room temperature before you mix them. If using gel, it will be much less. *Everyone measures flour differently but I highly recommend fluffing it and spooning it into your measuring cup. Cream butter and sugar: In the bowl of an electric stand mixer cream together 1 cup butter with 1 cup granulated sugar … Set aside. Tips for Making Ugly Christmas Sweater Sugar Cookie Bars. Privacy Policy found, Preheat the oven to 350 degrees. Remember to add small amounts at a time. Combine the butter, sugar, vanilla, and salt in the bowl of a stand mixer fitted with a paddle attachment. The Christmas sugar cookie bars are buttery soft in the middle with a bit of chewiness around the edges and have nice texture from the baked-in sprinkles. Preheat the oven to 375 degrees F (190 degrees C). The color will deepen considerably as it sets. Topped with sprinkles and a thick layer of frosting this is the recipe everyone will ask for over and over. Need some sunshine in your life? In a separate bowl combine the dry ingredients: flour, baking soda and salt. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. If you know how to make cookies, you know how to make sugar cookie bars! Set aside. Add the eggs, lemon extract and lemon extract. With half the work of traditional cookies, these Sugar Cookie Bars are the ultimate way to enjoy that soft cookie taste with a sweet buttercream frosting. Instructions. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. You will be able to pile on the frosting and make it as bright in color as you desire! In a mixing bowl, combine all dry ingredients and mix very well. If the red looks perfect after a few hours I will place it in an airtight container and store it until needed. Directions Step 1 Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Line 9x13 baking dish with parchment paper and lightly spray with nonstick cooking spray. Home » Recipes » Desserts (No Bake) » The Best Sugar Cookie Frosting recipe. This site uses Akismet to reduce spam. There is no need to chill this dough; it’s easy to get these made! If you love classic cut-out sugar cookies and decorating them, be sure to check out my Cut-Out Sugar Cookie Recipe. Add vanilla and mix well. With an electric mixture, beat together the butter and sugar until … Next stir in egg, vanilla, and almond extract. Turn off the mixer and scrape the sides of the bowl. Love bar cookies (so easy), love sugar cookies and LOVE blue frosting with sprinkles. Preheat the oven to 350 degrees F and line a 9x9-inch baking pan* with parchment paper. A note about using a sheet pan is that the baking time will be less so carefully watch while it bakes! Remember to level the tops too! For the same great taste as my Ugly Sweater Sugar Cookies, but without any rolling or cutting of the dough, this recipe is the way to go. Mix the flour mixture with the butter mixture about a cup at a time until fully incorporated. Making these right now because I accidentally on purpose showed them to my husband after dinner… The batter seemed too thin to put into the oven right away (I had a hard time spreading it in the pan) so I’m cooling it down before I bake it. I make the frosting as directed and add the food color when I add the vanilla. Add the dry ingredients … Grease a 13x18-inch baking sheet. Spread over cooled cookie bars, cut, and serve! The ratio I use is a 1-ounce bottle of McCormick red food color in about 4 cups of buttercream. You don’t want to overbake these bars. Let's be friends! of whole fat cream cheese, 2 whole large eggs, 1 1/2 cup sugar, and 2 1/4 cup flour. Adjust the consistency with milk as needed. Sugar cookie frosting two ways. When ready to serve, frost and cut! Start by adding 3 tablespoons milk then add more until frosting is the desired consistency. The bars give you all the sugar cookie flavor in a thick dessert bar. I’ve been dying to make sugar cookie bars with light ‘n sweet frosting for ages now! Just saw the photo for your frosted sugar cookie bars. Be sure to check out the printable recipe card below and happy baking! For thicker bars use a 9×13 pan. Spread the buttercream over the cooled sugar cookie bars. Sugar Cookie Bars are soft and chewy dessert bars topped with a festive red homemade American buttercream frosting. Lol. I mean, just look at ’em. Each bite of these amazing Cookie Bars are like the thick, chewy center of a sugar cookie – but better! Next, with the mixer on low, add in the eggs and egg yolks. Spread over cooled cookie bars and add sprinkles if desired. © 2020 i am baker. Preheat oven to 325 F, grease an 8×8 pan, and set aside. Spread the dough evenly into the prepared dish and press down. These Sugar Cookie Bars with Buttercream Frosting melt in your mouth. These sugar cookie bars … How to store these Sugar Cookie Bars. Cream butter and sugar until fluffy. Learn More --->. And if you don’t, don’t worry it’s easy. Learn how your comment data is processed. Let the bars cool as you make the buttercream frosting. Remove from the oven and let cool as you make the buttercream frosting. Preheat oven to 350°F. Then stir in the dry ingredients and mix until just incorporated. In a separate bowl, sift together the flour, salt, and baking powder. Spread or pipe: Use a small knife or a piping bag with different tips to transfer the frosting onto your cookies. This homemade Sugar Cookie Frosting is better than all the rest! With the mixer back on low, add the vanilla and almond extract. Get the same taste as regular Cut Out Sugar Cookies with less effort! In a separate bowl, combine flour, baking soda and cream of tartar. Here are some tips and tricks to decorate your sugar cookie bars: You can easily double this sugar cookie bars recipe to make enough to serve a crowd! Have you ever considered including vegan adaptations at the bottom of each one? To make the frosting simply mix all the ingredients together until smooth and fluffy! Preparation. They’re also fun to decorate and can be very festive. To double, simply use another 9×13 baking dish -OR- use a large sheet pan. For full recipe details see the recipe card down below. Save my name, email, and website in this browser for the next time I comment. frosted sugar cookie bars, sugar cookie bars, sugar cookie bars recipe, {New!} Sugar cookie bars are an easy recipe for a cookie bar that’s perfect for every occasion. Then, it’s all about the homemade buttercream frosting. If the buttercream will not be used right away it. Thick, chewy Sugar Cookie Bars are topped with a sweet frosting and sprinkles! Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Stir all frosting ingredients together until smooth and fluffy. Bake 20-25 minutes. Red gel food coloring–Gel food coloring will give you more vibrant color. This deliciousness will become your go to frosting. We’ll see! Grease a 13 x 18-inch sheet pan (also known as a half sheet pan) and line with parchment paper. (C) 2019 - Solo Pine. Sugar Cookie Bars. Place the butter and sugar in a large mixing bowl and cream … Cut and enjoy! If you are using liquid food coloring (not gel), you may need to add a little peppermint extract to offset the bitterness. Press the batter into the prepared baking dish. Sugar Cookie Bar … All Rights Reserved. If you have the time to let the frosting rest overnight you will see that it darkens considerably and you often do not need any more food color! In a separate bowl combine flour, salt, baking soda and stir with a whisk to combine. In the bowl of a stand mixer, cream together the butter and sugar until well-combined (about 2 minutes). To properly cream the butter and sugar to form the buttercream, the. I will then dampen a towel and set it over the bowl for a few hours. To Make the Sugar Cookie Bars. A great reason to use buttercream for these bars is it accepts color so beautifully. Another great recipe, Amanda!!! American buttercream is the easiest style of buttercream to make with very few ingredients and steps. As an Amazon Associate I earn from qualifying purchases. This method ensures the right amount of flour it being added for soft chewy cookie bars. The frosting in this Sugar Cookie Bars recipe is a richer cream cheese frosting with extra butter. I think I could make sugar cookie bars for every occasion: birthdays, Christmas, Halloween, Valentine’s Day…the options are endless. Scrape the sides of the bowl and stir again. These healthy no bake sugar cookie bars have a thick, soft and chewy base, topped with a creamy protein packed frosting- They may look sinful but they are completely guilt-free! Spray a 9x13-inch baking dish with nonstick cooking spray. Stir in the vanilla and one tablespoon of milk. Originally published January 2017, updated with video and tips. I hope that’s right to do, although it doesn’t say to chill it. S'mores, The secret to making Snickerdoodles turn out every, What are your baking plans for the weekend? This resulted in a soft, chewy sugar cookie that tasted the same just after cooling as it did three days later. I love your recipes! You can also freeze them (unfrosted) for up to 3 months! Bake 20-25 minutes. They were such a hit!!! *If you are not using gel food color, you may want to add peppermint extract to cover the bitterness of red food coloring. How to Make the Best Sugar Cookie Bars. So gather them up and let’s get baking! Toppings: Using red, white and green M&Ms was an easy way to turn these cookies into a festive treat. Bake at 350°F for a few extra minutes than stated in the recipe. Required fields are marked *. Ours i. I was hooked the moment I saw the blue frosting… You could easily serve them without frosting and dust with granulated sugar or use a … Here’s what you’ll need: Feel free to add food coloring to the frosting if you want it a different color! If the frosting seems too thick, beat in additional milk a few drops at a time. Your email address will not be published. Remove from the oven and cool completely. 3. Then, with the mixer back on low, add the vanilla and almond extract. Preheat oven to 375° F. Combine butter with sugar and beat on medium speed until well creamed together. In a medium bowl, whisk together flour, salt and baking soda until combined. Your email address will not be published. The cream cheese makes the frosting thick and easy to spread. ( so easy ), love sugar cookies and decorating them, be sure to check out cut-out... All frosting ingredients together until it ’ s perfect for every occasion then a. 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